Cooking - Fried rice

December 02, 2019

Regular fried rice

Oil
2 egg (beat the eggs in the bowl)
Rice (seperate it before cooking)
1. Cook rice (rice:water = 1:1)
2. Rest the rice and let it cool down
3. Put it into fridge for 1 night in order to make it less sticky
(optional) Minced garlics
(optional) Minced onions
(optional) Julienne the vegetable (lettuces, carrots, cabbage, etc.)
(optional) Mushrooms
Soy sauce
Salt + Black pepper
2 spring onions

(turn on low heat) Pour oil into pan. Let oil heat for a while
Pour the egg (liquid) into pan. Scramble it and cut it into pieces util it gets medium well
(optional) Add minced garlics and minced onions
(turn on hight heat) Put rice into pan.
- tip: Stir-fry and separate the rice chunks with spatula
- tip: Pour a bit oil if it too dry
Put vegetable into pan (tip: vegetable will produce water, so don’t put it into pan too early)
Seasoning (tip: let the pan leave the stove when seasoning)
- Drizzle the soy sauce (tip: make it smell better by drizzle it on the side of pan to make it burn)
- Sprinkle salt and black pepper
- Put spring onions